![]() ![]() After the pretzels came out of the water bath, if I put them directly onto the parchment, they were sticking super, super badly. I came across this when I was testing my soft pretzels. I use Silpat mats (silicone mats) when I am making pretzel buns as it stops them from sticking. Bake the pretzel buns until they are deeply golden brown, then leave to cool slightly and enjoy! Once the pretzel buns have had their bath, give them an egg wash, then score the dough balls either with a razor blade or kitchen scissors, and finish with pretzel salt. The pretzel buns get a water bath in a solution made from water and baked baking soda - this gives them that signature pretzel taste. Again, this helps with holding shape in the water bath. Once the rolls have risen, briefly chill them. Rising the rolls uncovered allows them to form a skin, which helps them to hold up in the water bath and not lose shape. The second rise for pretzel buns happens uncovered, at room temperature. Divide the dough into six (or however many you would like) pieces, and shape into tight dough balls. The dough is quite stiff, but this gives a lovely chewy pretzel. You can do this ahead of time and do the first rise in the fridge overnight if you like. You can do this as far ahead as you like - store extra in an airtight jar in the pantry for next time. Baked baking soda is used for the water bath portion of the recipe. There are a couple of steps, but the workload can be broken up over time. These homemade pretzel rolls are super easy to make - the recipe yields 6 buns, but it can very easily be doubled (you could make some buns and turn some into soft pretzels or pizza pretzels). These can be prepared ahead of time or made all in one day - there are a bunch of tips and tricks in the recipe and post to help you make your very own homemade pretzel buns! This pretzel bun recipe is a riff on a few of the other pretzel recipes on my site - it is a smaller batch of my soft pretzel recipe (which I also used to make pretzel bites and stuffed pretzels), with a couple of other tweaks made. Hi hi! Just popping in to share the recipe for these easy homemade pretzel buns! Soft pretzel rolls are a super fun variation on a bun - I love using them for burgers and sliders or sandwiches. Can Pretzel buns be made ahead of time?. ![]() What is a good substitute for Pretzel Salt?.Baking Soda vs Baked Baking Soda vs Lye.How to make pretzel dough - one dough, many shapes. ![]()
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